Canadian Cheese Soup(Servings: 8)
Canadian Cheese Soup(Servings: 8) is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. onion, diced, 1/2 c. carrots, diced, 1/2 c. celery, diced and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pot; add vegetables and cook over low heat until soft.
Add flour and cornstarch; cook until it bubbles. Stir in broth and milk (stir until smooth).
Add soda and cheese. Heat until cheese melts.
Pepper to taste.
Each serving
245 calories, 13 grams protein, 16 grams fat.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment