Campstove Stew and Dumplings
Campstove Stew And Dumplings is an moderately easy dinner. Made with 1 lb. ground beef, 2 medium onions, thinly sliced, 1 1/2 c. coarsely chopped cabbage, 1/2 c. diced celery and 1 (16 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In Dutch oven cook stir meat until light brown; drain. Add onion, cabbage and celery; cook and stir until vegetables are light brown. Stir in tomatoes, kidney beans (with liquid), water and seasonings.
Heat to boiling.
Reduce heat; simmer while preparing dough for dumplings.
Drop dough by spoonfuls onto simmering stew.
Cook uncovered 10 minutes; cover and cook 10 minutes longer.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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