Name: California Gazpacho
Prep time: 28 min
Cook time: 32 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 medium tomatoes, peeled, seeded and diced; 3 c. no-salt-added tomato juice; 1/4 c. diced onion; 1/4 c. diced celery; 1 medium size green pepper, seeded and diced; 1/4 c. sliced green onions; 1 medium cucumber, chopped; 3 cloves garlic, minced; 2 Tbsp . chopped fresh parsley; 1 tsp . chopped fresh cilantro; 3 Tbsp . red wine vinegar; dash of hot sauce; 1/2 tsp . salt; 1/8 tsp . freshly ground pepper

California Gazpacho

⏱️ Ready in 1h 🥄 Prep 28 min 🔥 Cook 32 min 👥 4 servings 🌍 Spanish

California Gazpacho is an impressive Spanish soup you can prepare in about 1 hour. Made with medium tomatoes, peeled, seeded and diced, c. no-salt-added tomato juice, c. diced onion, c. diced celery and medium size green pepper, seeded and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Combine all ingredients in a large bowl, stirring well.

Cover and chill 8 hours or overnight.

Ladle into soup bowls.

Yields 6 cups (53 calories per 1-cup serving).

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