Cajun Seafood Pasta

Name: Cajun Seafood Pasta
Yield: 6
Ingredients: 2 cups heavy whipping cream; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh thyme; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 1/2 teaspoons crushed red pepper flakes; 1 teaspoon ground white pepper; 1 cup chopped green onions; 1 cup chopped parsley; 1/2 pound shrimp, peeled and deveined; 1/2 pound scallops; 1/2 cup shredded Swiss cheese; 1/2 cup grated Parmesan cheese; 1 pound dry fettuccine pasta

👥 6 servings 👁️ 4 views

This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!

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🔗 Recipe adapted from AllRecipes

#Pasta #Dinner

📊 At a Glance

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 695

% Daily Value*

Total Fat 36.7g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1054mg 46%

Total Carbohydrate 62.2g 23%

Dietary Fiber 3.8g 14%

Total Sugars 3.3g

Protein 31.5g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta in a large pot of boiling salted water until al dente.

Meanwhile, pour cream into large skillet.

Cook over medium heat, stirring constantly, until just about boiling.

Reduce heat, and add herbs, salt, peppers, onions, and parsley.

Simmer 7 to 8 minutes, or until thickened.

Stir in seafood, cooking until shrimp is no longer transparent.

Stir in cheeses, blending well.

Serve sauce over noodles.