Cabbage with Smoked Ham Hocks
Cabbage With Smoked Ham Hocks is an moderately easy dinner. Made with 1 large cabbage, 2 lb. ham hocks, 1 onion, sliced, 1 hot pepper and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Simmer the ham hocks until tender in large pot (half full of water).
When the cabbage has been picked, washed and cut into small pieces, place in pot with ham hocks.
Cook about 30 minutes. Add hot pepper, onion, sugar and vinegar.
Continue cooking over low heat until all is tender.
Serve with cornbread.
π· Perfect Pairings
Complete your meal with these
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