Cabbage and Sausage Soup
Cabbage And Sausage Soup is an moderately easy dinner. Made with 1/4 lb. white cabbage, shredded, 1/2 lb. vienna sausage, 1 tbsp. butter, 1 onion, chopped and nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add cabbage, onion and potatoes to cook for about 3 minutes.
Add broth, bay leaf and seasonings to taste.
Bring to a boil.
Cover and simmer 30 minutes.
Cook sausages for 15 minutes.
Remove soup and discard bay leaf.
Cool for awhile, then put in blender and liquify.
Return to saucepan. Add sausages and cream.
Heat on low for 5 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment