Butterscotch Coconut Cookies
Butterscotch Coconut Cookies is an moderately easy dinner. Made with 1 1/3 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 3/4 c. butter or other shortening and 1 1/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Measure sifted flour; add baking powder and salt and sift together.
Cream shortening; add sugar gradually, creaming thoroughly.
Add eggs, one at a time, beating well after each. Add vanilla.
Then add flour, a little at a time, mixing well. Stir in cereal and coconut.
Drop from teaspoon on ungreased baking sheet.
Bake at 375Β° for 10 to 12 minutes or until golden brown.
Makes about 4 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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