Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 2 c. unsifted flour, 2 tsp. baking powder, 1 1/2 tsp. salt, 2 c. firmly packed brown sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder and salt.
Set aside.
Melt over hot (not boiling) water, morsels and margarine.
Remove from heat and transfer to large bowl.
Stir in brown sugar; cool 5 minutes. Beat in eggs, one at a time, then vanilla.
Blend in flour mixture.
Stir in nuts.
Bake in greased jelly roll pan, 15 x 10 x 1-inch, at 350Β° for 30 minutes.
Cool and cut into 2-inch squares. Makes approximately 35 squares.
π· Perfect Pairings
Complete your meal with these
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