Butternut Squash Soup
Butternut Squash Soup is an moderately easy dinner. Made with 4 c. chicken broth or chicken bouillon, 3 medium onions, 3 c. butternut squash (2 medium squash, peeled, seeded and cut up), 5 whole cloves and 1/2 pt. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions, squash and cloves in broth until soft.
Pour mixture into blender or food processor.
Add curry and cream.
Blend 2 to 3 minutes.
Serve sprinkled with parsley.
May be prepared early in day and reheated.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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