Busy Day Vegetable Stew and Rice
Busy Day Vegetable Stew And Rice is an impressive soup you can prepare in about 1 hour 28 minutes. Made with c. water, . smoked ham bones or ham hocks, medium onion, chopped, garlic, minced and (17 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bring water, ham, onion and garlic to boil in large saucepot. Reduce heat to low; cover and simmer 2 hours or until ham is tender.
Remove ham; cool slightly.
Cut ham from bones and return to pot; discard bones.
Add corn, tomatoes, okra, basil, sugar, salt and pepper.
Return to boil.
Reduce heat to low and simmer, uncovered, for 10 minutes or until okra is tender, stirring occasionally.
Serve with corn bread or French bread.
Makes 4 servings.
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