Burgundy Pecan Burgers
Burgundy Pecan Burgers is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped pecans, 1/2 tsp. salt, 1/4 tsp. pepper and 1/3 c. dry red wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Lightly mix ground beef, pecans, salt and pepper.
Shape into 4 patties.
Brown on both sides.
Drain.
Add wine and onion. Cover; simmer for 5 minutes.
Remove patties to platter.
Blend water and cornstarch.
Add to pan juices.
Cook and stir until boiling.
Pour over patties on serving platter.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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