Burger Florentine
Burger Florentine is an moderately easy dinner. Made with 10 oz. pkg. frozen chopped spinach, 4 english muffins, split, 1 slice white bread, 1 lb. ground beef and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
About 40 minutes before serving prepare spinach as label directs; drain well.
Toast English muffins; keep warm.
Preheat broiler if manufacturer directs.
Into bowl tear bread into small pieces; add spinach, ground beef, egg, salt and onion.
Mix well. Shape mixture into four 1-inch thick round patties.
Place patties on rack in broiling pan.
Broil patties about 5 minutes on each side for medium or until of desired doneness.
Just before patties are done, cut Mozzarella cheese into 4 slices.
Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts.
Serves 4.
π· Perfect Pairings
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