*Bulgur with Cottage Cheese and Feta Cheese(Turcanoinia)
*Bulgur With Cottage Cheese And Feta Cheese(Turcanoinia) is an easy dinner. Made with 2 heaping c. bulgur (medium cracked wheat), 4 c. milk, 1/2 lb. butter or margarine, 1 lb. cottage cheese and 1/4 lb. feta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm milk.
Add butter and a dash of salt.
Bring to a boil and add bulgur, stirring for 2 to 3 minutes, while boiling.
Remove from heat.
Cover and set aside for at least 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment