Budino Di Ricotta
Budino Di Ricotta is an easy Italian dessert. Made with ricotta, eggs, flour, sugar and cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from TheMealDB
👨🍳 Instructions
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
Serve hot or cold dusted with icing sugar.
📹 BUDINO ALL'ITALIANA ricetta budini SENZA POLVERINE 3 GUSTI come si fa il budino al cioccolato
📹 RICOTTA CAKE WITHOUT FLOUR
📹 RICOTTA AND BASIL FRITTERS Easy Recipe - Homemade by Benedetta
🍷 Perfect Pairings
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