Buckwheat Pancakes
Buckwheat Pancakes is an easy dinner. Made with 2 c. buckwheat flour, 3/4 c. all-purpose flour, 1 tsp. salt, about 4 c. buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix the buckwheat flour, all-purpose flour and salt.
Add the buttermilk and mix thoroughly to a smooth batter.
Let stand overnight.
When ready to prepare, add 1 teaspoon soda, dissolved in a little warm water to half of the batter (refrigerate remaining butter until needed).
To this half of the batter also add enough buttermilk so that batter will pour readily.
Use fat pork to grease griddle.
Set heat to 360Β°.
Half of the batter makes about 18 (4 to 5-inch) pancakes.
Serve only with pure maple syrup, real butter and Bob Evans sausage patties!
π· Perfect Pairings
Complete your meal with these
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