Name: Brunswick Stew(Can Be Frozen to Serve at a Later Date.)
Ingredients: 3 to 4 lb. chicken, cut up (leg quarters work great); 2 to 3 lb. ground chuck; 1 lb. hot sausage (bulk ground sausage); 1 lb. mild sausage (bulk ground sausage); 2 c. celery, chopped, include tops (leafy section); 2 medium onions, chopped; 2 medium ham hocks (or several smoked ham shank chunks); 8 16 oz. cans stewed tomatoes (2 1/2 quarts); 3 sprigs fresh parley or 3 Tbsp. dried parsley; 1 seeded red pepper (hot or bell), minced; 1 tsp. dried basil; salt to taste; 28 oz. bottle hickory BBQ sauce; 3 cans (regular size) whole kernel corn; 2 cups mashed potatoes (instant mixed); 2 cans (regular size) green lima beans; 1 stick butter or oleo

Brunswick Stew(Can Be Frozen to Serve at a Later Date.)

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Brunswick Stew(Can Be Frozen To Serve At A Later Date.) is an impressive dinner. Made with 3 to 4 lb. chicken, cut up (leg quarters work great), 2 to 3 lb. ground chuck, 1 lb. hot sausage (bulk ground sausage), 1 lb. mild sausage (bulk ground sausage) and 2 c. celery, chopped, include tops (leafy section), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.