Brownies Cockaigne
Brownies Cockaigne is an moderately easy dinner. Made with 1/2 c. butter, 4 oz. chocolate, unsweetened, 4 eggs, at room temperature, 1/2 tsp. salt and 2 c. sugar (1 1/2 c. white and 1/2 c. brown), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Melt butter and chocolate in a double boiler and cool this mixture.
Beat eggs and salt until light in color and foamy in texture.
Add sugar and vanilla gradually and continue beating until well creamed.
With a few swift strokes (manually), combine cooled chocolate mixture into eggs and sugar. Before the mixture becomes uniformly colored, fold in flour (again manually).
Before flour is uniformly colored, gently stir in pecans.
Grease and flour a 9 x 13-inch pan.
Bake for 25 minutes. Cut when cool.
Wrap individually in foil; these keep well for 3 to 4 days.
Good way to serve brownies is to garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment