Brownie Cake with Buttermilk Icing
Brownie Cake With Buttermilk Icing is an moderately easy dinner. Made with 2 c. flour (plain), sifted and measured, 2 c. sugar, 3 tbsp. cocoa, 2 eggs, well beaten and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour, salt and sugar; set aside.
Bring margarine, cocoa and water to boil.
Pour over flour and sugar mixture; stir quickly.
Whisk together the eggs, buttermilk, soda, salt and vanilla.
Pour into the other mixture; beat well.
Bake in a greased and floured pan (15 x 18-inch) for 20 minutes at 350Β°. Five minutes before cake is done, make the Buttermilk Icing.
π· Perfect Pairings
Complete your meal with these
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