Brown Beef Stew
Brown Beef Stew is an impressive dinner. Made with 2 lb. beef chuck, cut in 1/2-inch cubes, 2 tbsp. oil, 4 c. boiling water, 1 tsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thoroughly brown meat on all sides in hot oil.
Add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasonings.
Simmer 2 hours; stir occasionally to keep from sticking.
π· Perfect Pairings
Complete your meal with these
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