Broiled Ham Steak with Honey Mustard Sauce
Broiled Ham Steak With Honey Mustard Sauce is an easy dinner. Made with 1 lb. ham steak (1/2-inch thick), 1/2 c. milk, 3 tbsp. dijon mustard, 2 tbsp. honey and pinch of ground cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let ham soak in milk, turning once, 15 minutes.
Drain and rinse.
Pat dry.
Whisk remaining ingredients.
Brush ham lightly with sauce.
Broil under preheated broiler (1-inch from heat), 4 to 8 minutes until top lightly browned.
Serve with remaining sauce.
π· Perfect Pairings
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