Broiled Garlic-Herb Salmon

Name: Broiled Garlic-Herb Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 2 (5 ounce) skin-on salmon fillets; 1/3 cup olive oil; 1 lemon, halved, divided; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh oregano; 1/4 cup chopped fresh basil; 4 cloves garlic, or more to taste, minced; 1 tablespoon kosher salt, divided; 6 lemon slices

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 2 servings 👁️ 1 views

Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 (5 ounce) skin-on salmon fillets

1/3 cup olive oil

1 lemon, halved, divided

1/3 cup chopped fresh parsley

1/3 cup chopped fresh oregano

1/4 cup chopped fresh basil

4 cloves garlic, or more to taste, minced

1 tablespoon kosher salt, divided

6 lemon slices

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 563

% Daily Value*

Total Fat 42.2g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2962mg 129%

Total Carbohydrate 40.2g 15%

Dietary Fiber 16.3g 58%

Total Sugars 0.2g

Protein 31.1g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Line a baking pan with aluminum foil.

Pour oil into a medium bowl.

Rinse salmon fillets and pat dry.

Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan.

Squeeze as much juice as you can from 1 lemon half over the fillets.

Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.

Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.

Remove fillets from the oven and immediately plate.

Squeeze remaining lemon half over top and sprinkle with remaining kosher salt.

Serve with lemon slices.