Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 3/4 c. chopped onion, 1/4 c. margarine, 1/3 c. flour, 4 c. water and 3 tsp. chicken bouillon granules, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan over medium-high heat, saute onion in margarine for 5 minutes, or until onion is almost tender.
Reduce heat to medium.
Stir in flour until completely blended.
Add water, bouillon, garlic powder and pepper.
Bring to boil; reduce heat to low.
Add broccoli and milk.
Simmer for 10 minutes, or until broccoli is done.
Stir in half and half and cheese until cheese melts.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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