Broccoli-Cheese Potato Soup
Broccoli-Cheese Potato Soup is an moderately easy dinner. Made with 6 to 8 potatoes, 3 onions, 1 can ro-tel tomatoes and green chilies, 2 lb. velveeta cheese and 10 oz. box chopped broccoli, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and cube potatoes; add chopped onions.
Cover with water. Cook together for 20 to 25 minutes.
Add Ro-Tel tomatoes, cheese, broccoli, salt and pepper to taste.
Simmer over low heat until cheese melts.
Serve with Broccoli Cornbread.
π· Perfect Pairings
Complete your meal with these
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