Breast of Chicken with Artichokes and Mushrooms
Breast Of Chicken With Artichokes And Mushrooms is an impressive dinner. Made with 6 large chicken breasts, 2 stalks celery, 1 small onion, quartered, salt and white pepper and 2 to 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chicken, celery, onions, salt and pepper to boil in
1 quart water.
Reduce simmer until breasts are tender. Strain broth and let it cool.
When breasts are cool, skin and chop into round slices.
Wash and slice mushrooms horizontally into slices.
Butter and add grated onion and lemon juice.
π· Perfect Pairings
Complete your meal with these
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