Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 1 lb. medium or hot sausage, 1 large onion, chopped, 12 slices white bread, cut in quarters, 10 oz. sharp cheddar cheese, grated and 8 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook sausage until browned; drain all drippings except 2 tablespoons.
Saute the onion in the reserved drippings, until tender.
In a greased 9 x 13-inch baking dish, layer the ingredients.
Begin with 1/2 of the bread, then 1/2 the sausage, 1/2 onion and 1/2 cheese.
Repeat layers.
Beat together the eggs, milk, salt, pepper and dry mustard, then pour over the layers. Cover; refrigerate for at least overnight before cooking.
When ready to bake, remove baking dish from refrigerator 1 hour before baking to bring to room temperature, then bake at 350Β° for 50 minutes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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