Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. bread cubes, toasted, 1/2 c. raisins, 1 qt. milk, 4 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine bread cubes and raisins in buttered casserole.
Scald milk in saucepan.
In separate bowl, combine eggs, sugar, vanilla, butter and salt.
Mix this and milk together.
Mix well and pour over bread cubes. Set casserole in pan and pour hot water in pan around casserole, about 1-inch deep of water.
At 325Β° about 1 hour or until butter knife inserted comes out clean.
Serve with Rum Sauce.
π· Perfect Pairings
Complete your meal with these
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