Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1/2 c. raisins, 9 slices bread, 5 c. milk, 3 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle raisins in bottom of 9 x 13-inch pan.
Butter bread on both sides.
Cut in half and overlap in pan.
Heat milk and add well beaten eggs, sugar and vanilla.
Beat and pour over bread. Sprinkle with nutmeg.
Place pan in another pan of water.
Bake at 375Β° for about 1 hour or until custard is set and golden brown.
π· Perfect Pairings
Complete your meal with these
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