Bread Dumplings with Bacon
Bread Dumplings With Bacon is an moderately easy dinner. Made with 9 oz. stale french, italian or german bread, 2/3 pt. boiling milk, 2 oz. diced bacon, 1 chopped onion and 3 1/2 oz. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into very fine slices; pour boiling milk over them. Soak 1 hour.
Fry bacon and onion together; leave to cool.
Stir into the bread and milk; add cornstarch.
Knead mixture until it forms a smooth, compact ball.
Cool, then stir in eggs one at a time.
Add parsley; stir in baking powder and season with salt.
π· Perfect Pairings
Complete your meal with these
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