Bran Muffins(Low-Fat, Low Cholesterol)
Bran Muffins(Low-Fat, Low Cholesterol) is an moderately easy dinner. Made with 5 c. flour, 2 c. sugar, 1 (16 oz.) box regular bran cereal or 15 oz. raisin bran, 1 c. applesauce and 1 c. egg beaters, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in order given; let stand one hour and mix again.
Batter will keep in refrigerator for 2 weeks.
Bake in greased cupcake tins at 375Β° for 25 minutes or microwave in microwavable muffin tin 5 minutes on High (depending on your microwave power.)
π· Perfect Pairings
Complete your meal with these
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