Braised Turkey Breast
Braised Turkey Breast is an moderately easy dinner. Made with 1 turkey breast (about 5 lb.), partially defrosted, 2 tbsp. oil or softened oleo, 1 tsp. seasoned salt, 1/2 tsp. sage and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Rub turkey breast in oil or oleo.
Combine salt, sage and paprika in a cup; sprinkle on turkey.
Place sliced onion in bottom of Dutch oven or large roaster pan.
Sprinkle garlic over onion and place turkey breast on top.
Sprinkle with additional paprika. Roast in a moderate oven at 350°, uncovered, for about 30 minutes. This will slightly brown the breast.
Pour water with bouillon cube in pan around turkey.
Cover with top of roaster pan, decrease oven temperature to 300° or 325°, continue roasting until done.
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