Braised Stuffed Pork Chops
Braised Stuffed Pork Chops is an moderately easy dinner. Made with 4 double-thick loin pork chops (about 6 oz. each), 1 small tart apple, peeled, cored and diced, 1 small onion, finely chopped (1/4 c.), 2 tbsp. margarine and 1 3/4 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut pocket in each chop.
Set aside.
Saute the apple and onion in the margarine in a medium size skillet until soft, about 4 minutes.
Mix in the bread crumbs, raisins, salt, sage and pepper.
Spoon stuffing into chop pockets.
Close openings with toothpicks.
Dredge the chops in flour.
Brown the chops on both sides in oil.
Add the broth to the skillet.
Cover the skillet and cook over medium-low heat for about 45 minutes or until chops are tender.
Remove picks.
Garnish with apple slices and parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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