Braised Pork Medallions with Apple
Braised Pork Medallions With Apple is an moderately easy dinner. Made with 1 lb. pork tenderloins, 1/2 tsp. black pepper, 1/2 tsp. sage, crushed, 1/2 tsp. dried thyme, crushed and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice pork crosswise into eight medallions.
Mix seasoning together and coat pork.
Heat oil in large skillet.
Cook pork on both sides until brown.
Remove from pan and reserve.
Cover and keep warm.
Add onion and apple to skillet.
Cook until golden. Add apple cider to skillet; heat to a simmer.
Put pork slices in simmering liquid.
Cover and simmer for 5 minutes.
Serve immediately.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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