Braised Duck with Onion

Name: Braised Duck with Onion
Yield: 1
Ingredients: 1 duck; 1 salt; 1 black soy sauce; 1 brandy; 2 garlic; 4 onions; 2 water; 4 cornstarch

👥 1 servings 👁️ 1 views

Braised Duck with Onion is an moderately easy dinner. Made with duck, salt, black soy sauce, brandy and garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Braised #Dinner

📊 At a Glance

Serves 1

Difficulty Medium

🛒 Ingredients

1 duck

1 salt

1 black soy sauce

1 brandy

2 garlic

4 onions

2 water

4 cornstarch

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 5783

% Daily Value*

Total Fat 553.5g 710%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4169mg 181%

Total Carbohydrate 30.8g 11%

Dietary Fiber 4.1g 15%

Total Sugars 0g

Protein 150.4g 301%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rub duck with salt, soy sauce, brandy and garlic and marinate for 30 minutes.

Heat oil and fry sliced onions until soft but not brown, remove. Add duck and brown all over.

Put back onion, add water, cover and simmer for 1 hour, add marinade and simmer for 20 minutes more or until duck is tender.

Dissolve cornstarch with a little water and add to gravy.

Boil until gravy thickens and serve duck whole with gravy in sauce boat.