Braciola(Crock-Pot)

Name: Braciola(Crock-Pot)
Ingredients: 1 1/2 to 2 lb. lean round steak, sliced thin for rolling; 1 c. Ricotta cheese; 1/2 c. grated Mozzarella cheese; 1 small onion, chopped; 1 egg; 1 tbsp. parsley; salt, pepper and oregano to taste; 1 (16 oz.) can tomato-herb sauce; 1/2 c. red wine or sherry

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Braciola(Crock-Pot) is an moderately easy slow-cooker meal. Made with 1 1/2 to 2 lb. lean round steak, sliced thin for rolling, 1 c. ricotta cheese, 1/2 c. grated mozzarella cheese, 1 small onion, chopped and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 to 2 lb. lean round steak, sliced thin for rolling

1 c. Ricotta cheese

1/2 c. grated Mozzarella cheese

1 small onion, chopped

1 egg

1 tbsp. parsley

salt, pepper and oregano to taste

1 (16 oz.) can tomato-herb sauce

1/2 c. red wine or sherry

👨‍🍳 Instructions

Cut meat into strips.

Blend Ricotta and Mozzarella cheeses, onion, egg, parsley and spices.

Spread over strips of meat.

Roll strips up and secure with toothpicks.

Place meat in crock-pot and cover with sauce and wine.

Cook on low 10 to 12 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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