Bow Tie and Beef Stir-Fry
Bow Tie And Beef Stir-Fry is an moderately easy dinner. Made with 1 sirloin steak, 3 c. asparagus, 2-inch pieces, 1 medium onion, sliced, 1 can beef broth and 3 c. cooked pasta, bow ties, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cut steak in strips (2-inches); set aside.
In large skillet or wok, add 1 cup of the beef broth, asparagus and onion.
Cook until asparagus is tender.
Remove from pan and set aside.
Cook steak.
Add salt and pepper.
Add asparagus and onion to steak. Add rest of broth and tomato purée.
Stir until blended.
Add in cooked bow ties and heat until hot.
Serve with fresh grated Parmesan cheese on top.
🍷 Perfect Pairings
Complete your meal with these
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