Botok
Botok steams grated coconut with tofu, tempeh, anchovy or fish, basil, chile, and spice paste inside banana leaves. Open the parcel to release a savory, aromatic coconut filling.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix grated coconut with spice paste, chile, basil, lime leaf, tofu, tempeh, and fish.
Soften banana leaves and cut them into wrappers.
Spoon the coconut mixture into each leaf and fold into packets.
Steam until the filling is hot and fragrant.
Serve opened with rice so the coconut filling stays visible.
π· Perfect Pairings
Complete your meal with these
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