Boston Brown Bread
Boston Brown Bread is an moderately easy baked good you can prepare in about 1 hour 54 minutes. Made with c. stone ground rye flour, c. stone ground corn meal, c. stone ground whole wheat flour, . baking soda and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease well two 1 pound coffee cans.
Place a rack or trivet on the bottom of large pot.
Fill pot with water; bring to boil.
In large bowl, combine dry ingredients.
Combine molasses and milk; add to dry ingredients.
Stir in raisins.
Fill coffee cans 2/3 full; cover with foil and secure with rubber band.
Place cans on trivet in kettle.
(Water should come 1/2 up sides of can.)
Put lid on pot; keep water at simmer and steam bread 3 hours.
Remove from pot; remove foil covers.
Place cans in 300Β° oven for 10 minutes to "dry."
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