Blueberry Pie (Low-Fat)
Blueberry Pie (Low-Fat) is an moderately easy dinner. Made with 4 c. frozen or fresh blueberries, 3/4 c. sugar, 1/2 c. water, 1 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place first 3 ingredients in a saucepan and bring to a good boil.
Heat oven to 350°.
Melt oleo in a Dutch oven.
Mix together flour, sugar, baking powder, milk and vanilla and pour mixture over oleo.
Using a cup, pour berries over the mixture. Bake at 350° until done, about 40 minutes.
🍷 Perfect Pairings
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