Blueberry-Peach Coffee Cake
Blueberry-Peach Coffee Cake is an moderately easy dinner. Made with 1 pkg. blueberry muffin mix, 1/2 can (1 lb.) sliced peaches, 1/4 c. flour, 1/2 tsp. cinnamon and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Wash blueberries; drain peaches. Spread fruit on paper towels; set aside.
In a small bowl, combine sugar, flour and cinnamon.
Cut in margarine; set aside.
Mix muffin batter as directed on the label, except do not fold in the blueberries.
Spread batter in a greased 8-inch square pan.
Top with drained blueberries and peach slices.
Sprinkle cinnamon mixture over the fruit; bake for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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