Blueberry Nut Crunch
Blueberry Nut Crunch is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with crushed pineapple, c. blueberries, box yellow cake mix, c. sugar, divided into 3/4 c. and 1/4 c. and c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Lightly grease 13 x 9-inch pan
Spread undrained pineapple over bottom of pan
Add layer of blueberries and sprinkle on 3/4 cup sugar
Spread dry cake mix over all
Drizzle melted butter over cake
Top with nuts and sprinkle remaining 1/4 cup sugar over nuts
Bake at 350Β° for 25 minutes
Take from oven; cut down to bottom of pan to let juice rise
Return to oven and bake 10 to 15 minutes longer
Let cool and serve.
π· Perfect Pairings
Complete your meal with these
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