Blueberry Muffins I

Name: Blueberry Muffins I
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/2 cup white sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/3 cup vegetable oil; 1 egg; 1 cup fresh blueberries; 1 teaspoon grated lemon zest

👥 12 servings 👁️ 5 views

Blueberry Muffins I is an moderately easy baked good. Made with 2 cups all-purpose flour, ½ cup white sugar, 3 teaspoons baking powder, ½ teaspoon salt and ¾ cup milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Muffin

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1/2 cup white sugar

3 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

1/3 cup vegetable oil

1 egg

1 cup fresh blueberries

1 teaspoon grated lemon zest

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 183

% Daily Value*

Total Fat 7.1g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 231mg 10%

Total Carbohydrate 27.1g 10%

Dietary Fiber 0.9g 3%

Total Sugars 10.3g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 400 degrees F (205 degrees C).

Grease bottoms only of 12 muffin cups or line with baking cups.

In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well.

In a small bowl, combine milk, oil and egg; blend well.

Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill cups 2/3 full.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 1 minute before removing from pan.