Blueberry Muffins
Blueberry Muffins is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. all-purpose flour, c. sugar, . baking powder, . salt and egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix together the first ingredients in a medium-size bowl. In a small bowl beat egg whites, orange juice, oil and vanilla; add to dry ingredients until just moistened.
Fold in blueberries. Fill muffin cups (sprayed with nonstick cooking spray) about half full.
Bake at 400Β° for 17 minutes or until golden brown. Cool before serving.
Makes 36 muffins.
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