Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease muffin tins.
Cream butter and sugar.
Add eggs, beating well.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk and vanilla.
Crush 1/2 cup berries; add to batter.
Fold in remaining berries.
Spoon into muffin tin; sprinkle with sugar.
Bake for 30 minutes at 375Β°. Makes 12 to 24 muffins, depending on pans.
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