Blueberry Drop Cookies

Name: Blueberry Drop Cookies
Yield: 48
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup shortening; 1/4 cup milk; 1 egg; 1 cup white sugar; 1 teaspoon almond extract; 1 1/2 teaspoons lemon zest; 1 cup fresh blueberries

👥 48 servings 👁️ 27 views

Blueberry Drop Cookies is an moderately easy dessert. Made with 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, ½ cup shortening and ¼ cup milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 58

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 47mg 2%

Total Carbohydrate 8.7g 3%

Dietary Fiber 0.2g 1%

Total Sugars 4.5g

Protein 0.7g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest.

Mix well after the addition of each ingredient.

Combine the flour, baking powder and salt; blend into the sugar mixture.

Fold in the blueberries.

Cover and chill for 4 hours.

Preheat oven to 375 degrees F.

Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.

Bake 12 to 15 minutes in the preheated oven.

Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.