Blueberry Coffee Cake III

Name: Blueberry Coffee Cake III
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1/4 cup butter; 3/4 cup white sugar; 1 egg; 1/2 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups blueberries; 1/2 cup brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup chopped pecans; 3 tablespoons butter

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 12 servings 👁️ 20 views

A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.

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🔗 Recipe adapted from AllRecipes

#Cake #Coffee #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 283

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrate 43.8g 16%

Dietary Fiber 1.7g 6%

Total Sugars 24.5g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease and flour a 9 inch springform pan.

Sift together the flour, baking powder and salt.

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the egg.

Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Stir in the blueberries.

Pour batter into prepared pan.

In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans.

Cut in butter until crumbly.

Sprinkle over the batter.