Blueberry Coffee Cake
Blueberry Coffee Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking powder, 1 1/2 c. sugar, 3/4 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine the first 6 ingredients thoroughly with pastry blender until coarse crumb consistency.
Take out 1 cup; reserve for topping.
To remaining mixture, add the eggs and milk.
After blending, fold in the blueberries, which have been dusted with sugar-cinnamon mixture to coat.
Pour into two 8-inch round cake pans; sprinkle the reserved crumbs on top.
Bake at 375Β° for 50 to 60 minutes.
(Freezes well.)
π· Perfect Pairings
Complete your meal with these
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