Blueberry Coffee Cake
Blueberry Coffee Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. shortening, 1 egg, 1 tsp. vanilla and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cream 3/4 cup of sugar, shortening, egg and vanilla until light.
Add milk, blending well.
Spoon flour (not sifted) into dry measuring cup.
Level off and pour onto waxed paper.
Add baking powder and salt to flour (not sifted).
Stir to blend.
Add blended dry ingredients to creamed mixture.
Stir until all ingredients are moistened.
Spread half of batter in well-greased 9-inch square pan.
Add blueberries over batter.
Sprinkle with 2 tablespoons of sugar.
Spread remaining batter over blueberries. Combine remaining 2 tablespoons of sugar and cinnamon.
Sprinkle on batter.
Bake at 375Β°.
π· Perfect Pairings
Complete your meal with these
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