Blue Corn Pancakes
Blue Corn Pancakes is an moderately easy dinner. Made with 1 c. blue or yellow cornmeal, 1/2 c. flour (all-purpose), 1 tbsp. sugar, 2 tsp. baking powder and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix dry ingredients.
Stir buttermilk into egg yolks and yogurt.
Stir in melted butter and mix with dry ingredients.
Fold in beaten egg whites.
Fry in butter in 3-inch rounds.
Serve with 1 tablespoon honey pecan butter and warmed maple syrup.
Garnish with pecans.
π· Perfect Pairings
Complete your meal with these
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