Blackened Shrimp

Name: Blackened Shrimp
Prep time: 5 min
Cook time: 2 min
Yield: 2
Ingredients: 12 ounces raw shrimp (26 to 30 count), peeled and deveined; 1 teaspoon Cajun blackened seasoning, or to taste; 1 tablespoon olive oil; 1 tablespoon unsalted butter

⏱️ Ready in 7 min 🥄 Prep 5 min 🔥 Cook 2 min 👥 2 servings 👁️ 4 views

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 2 min

Serves 2

Difficulty Easy

🛒 Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined

1 teaspoon Cajun blackened seasoning, or to taste

1 tablespoon olive oil

1 tablespoon unsalted butter

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 244

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 531mg 23%

Total Carbohydrate 0.6g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0g

Protein 27.6g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place shrimp in a bowl.

Season with blackened seasoning.

Heat olive oil and butter in a skillet over medium-high heat.

Cook shrimp until opaque, about 1 minute per side.