Black Mushrooms and Chicken Feet Soup
Black Mushrooms And Chicken Feet Soup is an moderately easy dinner. Made with 6 small chinese black mushrooms, 12 chicken feet, 1 green onion, cut into 6 pieces, 2 slices ginger root and 1 tbsp. cooking wine or sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Declaw the chicken.
Remove the main bone (tarsal) from the chicken and discard.
Cook the chicken feet in boiling water for 1 minute to clean.
Remove and rinse in cold water.
Place the chicken feet in a casserole and add remaining ingredients (except black mushrooms). Stew for 1 hour. Add the Chinese black mushrooms and stew for 15 minutes. Serve.
π· Perfect Pairings
Complete your meal with these
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